Biliran, Philippines – August 28, 2024 – In response to the growing need for enhanced skills in fish handling, processing, packaging, and storage, the Biliran ISKALAY Association, in collaboration with the Fisheries Program of Biliran Province State University (BiPSU) Biliran Campus, has proposed the FISHPPAK Project—a comprehensive capability training program aimed at empowering local fish vendors.
The project focuses on advancing the knowledge and skills of participants in the handling and processing of fish, particularly Tilapia and other low-value fish commodities, through practical training on fish smoking and other preservation methods. Fish smoking, one of the oldest preservation techniques in the country, enhances flavor while extending shelf life, making it a highly valued skill among local vendors.
Tilapia, widely sourced from backyard aquaculture or wild catch in Biliran, remains an affordable source of dietary protein. However, due to its lower market price and consumer preference for other fish commodities like Bangus (milkfish), local vendors have sought innovative ways to increase its market value. Processing and smoking Tilapia can transform it into higher-value products, opening up new business opportunities and potentially increasing profits for local families.
The FISHPPAK initiative builds on previous training programs, such as the Enhancement in Bangus Processing and Packaging for MSMEs, conducted on November 24-25, 2022. That program equipped participants with knowledge on product handling, deboning, marination, bottling, and entrepreneurship, covering investment opportunities, costing, and pricing strategies.
Through the new training, members of Biliran ISKALAY Association and local fish cage operators will engage in lectures, skills demonstrations, and hands-on activities to improve their capacity in fish processing. The program also aims to empower participants to enhance the commercial value of Tilapia and other low-value fish commodities, ultimately boosting family income and contributing to socio-economic development in the municipality. The training is set to be conducted in Barangay San Isidro, Biliran, with cooperation from the Local Government Unit (LGU) and other key agencies involved in fisheries development.
By providing practical skills and entrepreneurial guidance, the FISHPPAK Project continues BiPSU’s commitment to sustainable community development, ensuring local fish vendors are equipped to meet market demands while improving their livelihoods.